Description
These Cheesy Garlic Chicken Wraps are loaded with juicy chicken, gooey melted cheese, and garlicky goodness, all wrapped in a warm tortilla. Quick, satisfying, and absolutely irresistible, they’re perfect for a family-friendly dinner, a filling lunch, or even a grab-and-go snack.
Ingredients
2 cups cooked chicken breast (shredded or chopped)
1 cup shredded mozzarella cheese (or cheddar)
4 large flour tortillas
2 tbsp butter
2 garlic cloves, minced
2 tbsp cream cheese (optional, for extra creaminess)
1 tsp Italian seasoning
½ tsp paprika (optional)
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare garlic butter: In a small skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
Mix filling: In a bowl, combine shredded chicken, mozzarella, cream cheese, Italian seasoning, paprika, salt, and pepper. Mix well.
Assemble wraps: Lay a tortilla flat, spoon the chicken mixture down the center, and sprinkle extra cheese if desired. Fold sides inward and roll tightly.
Toast wraps: Heat a skillet over medium heat. Brush each wrap lightly with garlic butter and cook seam-side down until golden and crispy, about 2–3 minutes per side.
Serve: Garnish with fresh parsley and enjoy hot with your favorite dipping sauce.
Notes
Use rotisserie chicken to save time.
Add spinach, peppers, or caramelized onions for extra flavor and veggies.
These wraps can be made ahead and reheated in an air fryer for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet / Pan-Fried
- Cuisine: American / Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 2g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
